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Cook
3 weeks ago
Education: Secondary (high) school graduation certificate
- Experience: 7 months to less than 1 year
**Work setting**:
- Restaurant
**Tasks**:
- Plan menus and estimate food requirements for their realization
- Prepare and cook complete meals or individual dishes and foods
- Train staff in preparation, cooking and handling of food
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
**Work conditions and physical capabilities**:
- Physically demanding
- Repetitive tasks
- Standing for extended periods
**Government programs**:
- Recognized employer
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week