Server/cook

Overview:
**Duties**:

- Ensure food safety guidelines are followed at all times
- Serve food to customers in a friendly and efficient manner
- Maintain cleanliness and organization in the kitchen and dining areas
- Help with dishwashing and cleaning duties

Qualifications:

- Previous experience in a restaurant or kitchen environment is preferred
- Knowledge of food handling procedures and food safety regulations
- Ability to work collaboratively in a fast-paced team setting
- Strong attention to detail and organizational skills
- Willingness to learn and adapt to various tasks within the kitchen

**Job Types**: Full-time, Casual

Pay: From $16.00 per hour

**Benefits**:

- Dental care
- Discounted or free food
- Employee assistance program
- Extended health care
- Flexible schedule
- Life insurance
- On-site gym
- Paid time off
- Vision care

Schedule:

- 8 hour shift
- Day shift
- Monday to Friday
- Weekends as needed

**Education**:

- Secondary School (preferred)

**Experience**:

- Serving: 1 year (preferred)

**Language**:

- English (preferred)

Licence/Certification:

- Food Handler Certification (required)

Work Location: In person