Prep and Line Cook

2 weeks ago


London, Canada OZEN RESTAURANT Full time

**Job Overview**

**Duties**
- Prepare and chop ingredients according to recipes and specifications.
- Assist chefs with cooking tasks, ensuring that meals are prepared efficiently and accurately.
- Maintain cleanliness and organization of the kitchen workspace, including proper food handling practices.
- Monitor inventory levels of food supplies and assist with ordering as needed.
- Follow all food safety guidelines to ensure the health and well-being of our customers.
- Collaborate with kitchen staff to ensure timely meal preparation and service.
- Participate in training sessions to enhance culinary skills and knowledge.

**Experience**
- Previous experience in a restaurant or kitchen environment is preferred.
- Familiarity with food preparation techniques and cooking methods.
- Knowledge of food safety standards and proper food handling practices.
- Experience in serving or customer-facing roles is a plus.
- Strong organizational skills and ability to work effectively under pressure.
- A passion for the culinary arts and willingness to learn new skills in the kitchen. Join our team as a Prep Cook, where your culinary skills will contribute to creating memorable dining experiences for our guests

**Job Types**: Full-time, Part-time

Pay: From $17.20 per hour

Expected hours: No less than 20 per week

**Experience**:

- Cooking: 1 year (preferred)

Licence/Certification:

- Food Handler Certification (preferred)

Work Location: In person


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