Food Service Worker, Part Time Seasonal
1 week ago
**Req#**1131630
**Start Date**:ASAP
**Status**: Seasonal
**Schedule**:Monday to Friday, 4.5-4hrs/day
**Location**: Holy Trinity Catholic High School, Edmonton AB
**Important Information**:Previous food service experience is an asset. Knowledge of French language is not required.
Prepares, presents and serves meals, ensuring the quality of the food and overall presentation.
**Essential Duties and Responsibilities**:
- Perform prep work such as washing, peeling, cutting and seeding fruits and vegetables.
- Carry pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards.
- Store food in designated areas following wrapping, dating, food safety and rotation procedures.
- Set up items for purchase on daily basis.
- Perform general cleaning duties; remove trash and garbage to designated areas.
- Distribute supplies, utensils and portable equipment.
- Utilize approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control. Notify cooks if food temperatures are not within acceptable limits.
- Serve customers in a friendly, efficient manner following outlined steps of service.
- Resolve customer concerns and relays relevant information to supervisor.
- Assure compliance with all sanitation and safety requirements.
- Provide service in all retail areas, including cashiering and line serving.
**Job Type**: Part-time
**Salary**: $16.50 per hour
Day range:
- Monday to Friday
Shift:
- Day shift
Application question(s):
- Are you eligible to work in Canada without sponsorship?
- Have you worked with Compass Group Canada before?
- If I am offered a position, I understand, acknowledge, and agree that I may be required to provide proof of specific vaccinations to access my work location(s), including COVID19 immunization, as mandated by our Clients, legislation or public health orders. I further understand and agree that future vaccinations may be required if deemed necessary by the company, its Clients, or legislation.
Work Location: One location
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