Food Assembly Supervisor
7 days ago
Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
- **Tasks**:
- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Must have knowledge of the establishment's culinary genres
- Supervise and check assembly of trays
- Supervise and check delivery of food trolleys
- Establish work schedules
- Monitor progress of delivery schedules
- Invoice clients
- Evaluate labelling, packaging and advertising of drug products
- Describe menu items including daily specials for customers
- Record customers' orders
- Modify food preparation methods and menu prices according to the restaurant budget
- **Supervision**:
- 3-4 people
- Cook (general)
- ** Screening questions**:
- Are you authorized to work in Canada?
- Do you have experience working in this field?
- What is the highest level of study you have completed?
- ** Other benefits**:
- Wellness program
- Work Term: Permanent
- Work Language: French
- Hours: 35 hours per week
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