Meat Cutter

Education: - Expérience: **Education**: - No degree, certificate or diploma **Tasks**: - Clean meats to prepare for processing or cutting - Cut carcasses, sides and quarters - Cut, trim and prepare standard cuts of meat - Wrap and package prepared meats - Remove bones from meat - Weigh meats for sale - Cut poultry into parts - Price meat products - Clean...

Choices Markets in Abbotsford currently has an opening for a part-time Meat Cutter. We are looking for a service-oriented individual who is looking for a job with great growth potential! The Meat Cutter’s responsibilities include: - cutting, trimming and preparing a variety of meat and fish cuts; - ensuring shelves and displays are fully stocked and well...

Work Term: Permanent - Work Language: English - Hours: 30 to 40 hours per week - Education: No degree, certificate or diploma - Experience: Will train - **Tasks**: - Cut, trim and prepare standard cuts of meat - Wrap and package prepared meats - Remove bones from meat - Weigh meats for sale - Cut poultry into parts - Price meat products - Sell meats to...

Education: Secondary (high) school graduation certificate - Experience: Will train **Tasks**: - Clean meats to prepare for processing or cutting - Cut, trim and prepare standard cuts of meat - Remove bones from meat - Cut poultry into parts - Clean and prepare fish and shellfish - Cut fish into steaks and fillets - Grind meats - Slice cooked meats - Prepare...

Education: No degree, certificate or diploma - Experience: Experience an asset **Tasks**: - Clean meats to prepare for processing or cutting - Cut carcasses, sides and quarters - Cut, trim and prepare standard cuts of meat - Remove bones from meat - Cut poultry into parts - Clean and prepare fish and shellfish - Cut fish into steaks and fillets - Grind...

Education: - Expérience: **Education**: - Secondary (high) school graduation certificate **Tasks**: - Clean meats to prepare for processing or cutting - Cut carcasses, sides and quarters - Cut, trim and prepare standard cuts of meat - Supervise other butchers, meat cutters and fishmongers - Shape, lace and tie roasts, other meats, poultry and...