Server/waiter

**Overview**
We are seeking enthusiastic and dedicated Servers to join our dynamic team in a fast-paced dining environment at Spicy Zaika. As a Server, you will play a crucial role in providing exceptional customer service, ensuring that our guests have a memorable dining experience. You will be responsible for taking orders, serving food and beverages, and assisting with various tasks to support the overall operation of the restaurant.

**Duties**
- Greet and welcome guests in a friendly and professional manner.
- Take accurate food and beverage orders and relay them to the kitchen staff.
- Serve food and drinks promptly while ensuring presentation meets our standards.
- Provide assistance to guests by answering questions about menu items and making recommendations.
- Handle cash transactions accurately, including processing payments and providing change.
- Maintain cleanliness of tables, service areas, and dining room throughout shifts.
- Collaborate with kitchen staff to ensure timely delivery of orders.
- Assist with food preparation as needed, adhering to safety and hygiene standards.
- Uphold high standards of hospitality by addressing guest concerns promptly and effectively.

**Qualifications**
- Previous experience in the food industry or hospitality is preferred but not required.
- Strong customer service skills with a passion for helping others.
- Basic math skills for handling cash transactions accurately.
- Ability to multitask in a busy environment while maintaining attention to detail.
- Excellent communication skills to interact effectively with guests and team members.
- Knowledge of food service practices, including food preparation techniques, is a plus.
- Must be able to work flexible hours, including evenings and weekends.

Join us as we strive to create an inviting atmosphere where every guest feels valued

**Job Types**: Full-time, Part-time

Additional pay:

- Tips

Schedule:

- Day shift
- Evening shift
- Monday to Friday
- Weekends as needed

**Experience**:

- Basic math: 1 year (required)
- Food service: 1 year (required)
- Food industry: 1 year (required)
- Hospitality: 1 year (required)

Work Location: In person