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Kitchen Hand/cook
2 weeks ago
**Job Overview**
**Duties**
- Prepare and cook a variety of meals according to established recipes and standards.
- Ensure all food handling practices comply with health and safety regulations.
- Serve meals to customers in a friendly and efficient manner.
- Maintain cleanliness and organization in the kitchen and dining areas.
- Assist in meal preparation and planning, ensuring all ingredients are fresh and properly stored.
- Collaborate with kitchen staff to ensure timely service during peak hours.
- Monitor inventory levels of food supplies and communicate needs to management.
- Uphold high standards of food quality, presentation, and taste.
**Experience**
- Previous experience in a restaurant or food service environment is preferred.
- Familiarity with food preparation techniques and cooking methods.
- Knowledge of food safety practices and regulations is essential.
- Experience with meal preparation and kitchen operations is a plus.
- Strong communication skills and ability to work effectively as part of a team.
- A passion for providing excellent customer service in a fast-paced environment. Join us in creating memorable dining experiences while honing your culinary skills in a supportive atmosphere
**Job Types**: Full-time, Part-time, Permanent
Pay: $15.00-$26.00 per hour
Expected hours: 20 - 40 per week
**Benefits**:
- Discounted or free food
- Flexible schedule
- On-site parking
Ability to commute/relocate:
- Calgary, AB T1Y 6Y7: reliably commute or plan to relocate before starting work (preferred)
**Experience**:
- Restaurant : 1 year (preferred)
**Language**:
- English (preferred)
Licence/Certification:
- Food Safety Certification (preferred)
Work Location: In person