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Waitress/waiter
2 weeks ago
**Responsibilities**:
- Take/serve orders and answer questions or make recommendations for other products
- Collaborate with other restaurant servers and kitchen/barstaff
- Help patrons select food and beverages by presenting menu; offering cocktails; suggesting courses; explaining the chef's specialties; identifying appropriate wines; answering food preparation questions
- Stay updated on current menu choices, specialties and menu deviations, knowing if the kitchen staff is running out of any items, etc.
- Serve orders by picking up and delivering patrons' choices from bar and kitchen; deliver accompaniments and condiments from service bars
- Perform basic cleaning tasks as needed or directed by supervisor
- Adhere to grooming and appearance standards consistently
- Promptly address customer service issues and refer customers to management when necessary
**Requirements**:
- Proven restaurant serving or servering experience is crucial
- Customer-oriented approach and patience
- Problem solving and decision-making skills
- Hands on experience in cashier duties
- Excellent Oral communication skills are required
- Excellent people skills
- Responsible and trustworthy
- Attention to cleanliness and safety
- Smart Serve is mandatory
- Must be willing to work weekends
**Salary**: From $15.00 per hour
Schedule:
- Weekend availability
Supplemental pay types:
- Tips
**Experience**:
- serving: 1 year (preferred)
Licence/Certification:
- Smart Serve, SIR or equivalent (preferred)