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Dishwasher
2 weeks ago
Duties:
- Assist in the preparation and cooking of food items in a hotel or banquet kitchen
- Clean and sanitize kitchen equipment, utensils, and work areas
- Organize and stock ingredients and supplies as needed
- Follow recipes and portion sizes to ensure consistent quality
- Assist the chef or cook in plating and presenting dishes
- Maintain a clean and organized kitchen environment
- Adhere to all food safety and sanitation guidelines
- Assist with receiving and storing deliveries
Qualifications:
- Previous experience working in a kitchen or restaurant setting is preferred but not required
- Basic knowledge of culinary techniques and food handling procedures is a plus
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong attention to detail and ability to follow instructions accurately
- Excellent communication skills and ability to work well within a team
- Flexibility to work evenings, weekends, and holidays as needed
**Benefits**:
- Competitive pay rates based on experience
- Opportunities for career growth within the hospitality industry
- Training provided to enhance culinary skills
- Employee discounts on hotel accommodations, dining, and other services
**Job Type**: Part-time
Part-time hours: 20 per week
**Salary**: $16.75 per hour
**Benefits**:
- Dental care
- Employee assistance program
- Extended health care
- Life insurance
- Paid time off
Schedule:
- Day shift
- Every Weekend
Supplemental pay types:
- Tips
Ability to commute/relocate:
- Chilliwack, BC V2R 4H2: reliably commute or plan to relocate before starting work (required)
Shift availability:
- Day Shift (preferred)
Work Location: In person