Red Seal Chef

You might not know our name, but you know where we are. That’s because Compass Group Canada is part of a global foodservice and support services company that’s the 6th largest employer in the world, with 625,000 employees.

You’ll find us in schools, colleges, hospitals, office buildings, senior living communities, tourist attractions, sports venues, remote camps and military installations and more. We’re in all major cities, at remote work sites and everywhere in between - doing business in Canada and 50+ other countries where you can learn and grow. Join us now and point your career forward

Imagine working in a place that brings out the best in you and helps others feel right at home. We provide an environment that balances independence with support. We customize our care, so that it’s right for our residents and their loved ones. A funny thing happens when we encourage our residents to engage and enjoy—we do the same. This is healthy living at its finest. Join us.

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**Job Details**:
**Start Date**:ASAP**Status**:Full-Time**Schedule**:Varies**Wage**:$27.40/ hour (Base + SSO Wage)- Base 24.61hr + 2.79/hr SSO wage

**Location**:Berwick Comox Valley Retirement Community, 1700 Comox Ave, Comox BC**Important Information**: Red Seal certification required
- **. **Employee recognition program with cash rewards, employee meal program, benefits after 3 months of maintaining 25 hours a week**Job Summary**:
Directs, coordinates and evaluates assigned kitchen, food production and food-service associates.

**Essential Duties and Responsibilities**:

- Supervise, coordinate and participate in activities of cooks and other associates engaged in preparing, cooking and serving food.
- Ensure all food handling, sanitation and customer service standards are met.
- Supervise hourly kitchen associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action.
- Prepare high-quality food items according to standardized recipes to meet production, delivery and service schedules.
- Ensure proper presentation, food quality, portion control and maintenance of proper serving temperatures.
- Track food use, waste and consumption to requisition or purchase product.
- Receive and inspect product and supplies for quality and quantity to ensure appropriate inventory.
- Help select and develop recipes and menus.

**Qualifications**:
Think you have what it takes to be one of our **Chefs**? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role:

- Red Seal Certification.
- Post-secondary education in culinary or related studies.
- Three years of kitchen management experience.
- Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls and presentation.
- Basic supervisory skills, capable of motivating, leading and developing associates.
- Excellent interpersonal, communication, and organizational skills.
- Able to work in a fast-paced environment, paying attention to accuracy and detail.
- Knowledge of Microsoft Excel and Word.