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Cook 2

3 weeks ago

Toronto, Canada One King West Hotel & Residence Full time

**ESSENTIAL DUTIES AND RESPONSIBILITIES**:

- Follows all food specifications and recipes to ensure consistency of product
- Ensures outlet foods are prepared to specification in a timely fashion.
- Ensures quality of outlet foods by use of trained cooking technique
- Follows health and safety and proper food handling practices.
- Writes and works from daily prep list to maximize production and organization
- Responsible for opening and closing duties and checklists
- Responsible for sanitization of work stations, cooking areas and equipment.
- Perform any other duties assigned by management.

**SPECIFIC JOB KNOWLEDGE, SKILLS AND ABILITIES**:

- Ability to organize banquet and restaurant functions, a la carte and table d’hote food service.
- Ability to follow set health, safety and food handing practices
- Ability to follow trained recipe and cooking method guidelines
- Ability to lift and carry products up to 25lbs
- Understanding of fundamental cooking technique including but not limited to: Pantry, cold food, meats, fish, vegetable preparation, stocks, soups, sauces, timing, plate and platter presentation.
- Receives and stores food on fresh in fresh out basis
- Ability to communicate effectively with chefs, supervisors, FOH, and fellow team members.

**EDUCATION and/or EXPERIENCE**:

- Previous experience in a hotel environment an asset

**WORK ENVIRONMENT**:

- Ability to work in a fast-paced working environment
- Ability to multitask
- Ability to use all kitchen equipment including but not limited to knives, meat slicers, ranges, ovens, mixers, cooking utensils.

**Salary**: $25.68-$26.68 per hour

**Benefits**:

- Dental care
- Extended health care
- Life insurance

Schedule:

- 8 hour shift
- Day shift
- Evening shift
- Holidays
- Weekends as needed

Work Location: In person