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Host/hostess/busser
2 weeks ago
The right busser is committed to ensuring high-quality customer service and the capacity to handle the pressure of restaurant work.
**Responsiblities**:
- Prepares dining room for guests by cleaning and clothing tables, setting decorations, service plates, and utensils.
- Protects the establishment and guests by adhering to sanitation and safety policies.
- Maintains menu presentation by keeping menus clean, replacing damaged or soiled pages, and cleaning chalkboards.
- Maintains table setting by removing courses as completed, refilling water glasses, and being attentive to additional needs.
- Supports waitstaff by setting up and replenishing condiment stands and busser stations.
- Closes dining facility by cleaning chairs and tables, sweeping and vacuuming floors, and removing trash from the facility.
- Updates job knowledge by participating in staff training opportunities.
- Enhances organization reputation by accepting ownership for accomplishing new and different requests.
**Qualifications and Skills**
- Must have a great attitude
- Excellent customer service skills
- Working knowledge of spirits, wine, and food
- Great communication skills
- Strong attention to detail
**Job Types**: Full-time, Part-time
Pay: $17.20 per hour
Additional pay:
- Tips
**Benefits**:
- Dental care
- Employee assistance program
- Extended health care
- Life insurance
- On-site parking
Flexible language requirement:
- French not required
Schedule:
- 8 hour shift
- Day shift
- Night shift
Work Location: In person
