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Cook (Part Time) at Pub & Wing House Near Trinity Bellwoods
2 weeks ago
**Job Summary**
**Responsibilities**
- Prepare and cook a variety of dishes according to established recipes and menu specifications.
- Ensure all food is prepared with attention to detail, flavor, and presentation.
- Assist in the planning of menus, taking into consideration dietary restrictions and preferences.
- Maintain cleanliness and organization of the kitchen, including proper storage of ingredients and equipment.
- Adhere to food safety regulations and guidelines, ensuring all food handling practices are followed.
- Collaborate with kitchen staff to ensure efficient meal service during peak hours.
- Monitor inventory levels of food supplies and assist in ordering as needed.
- Help train new kitchen staff on cooking techniques, food safety, and kitchen operations.
**Requirements**:
- Available to travel and work at the Barthust & Dundas location Pub & Wing House
- Strong understanding of Pub food prep workflow, soup prep and other sauce preparation process
- Proven experience as a Cook or in a similar role within the food industry or restaurant setting.
- Strong knowledge of food preparation techniques and kitchen equipment.
- Familiarity with food safety standards and regulations related to food handling.
- Ability to work in a fast-paced environment while maintaining attention to detail.
- Excellent communication skills and ability to work collaboratively within a team.
- Flexibility to work various shifts, including evenings, weekends, and holidays as needed.
- A passion for cooking and commitment to delivering exceptional culinary experiences.
**Job Types**: Part-time, Casual
Additional pay:
- Bonus pay
- Tips
**Benefits**:
- Discounted or free food
- Flexible schedule
Schedule:
- 4 hour shift
- Evening shift
- Every Weekend
- Holidays
- Monday to Friday
- Night shift
- On call
- Weekends as needed
Application question(s):
- Are you available to work Monday to Thursday 6:00 PM to 1 1 :00 PM
**Experience**:
- Working in a Bar/Pub: 1 year (preferred)
- Fryer Oil Replacement: 1 year (required)
- Wings Preparation ( Dust/Bread): 1 year (required)
- Ribs Preparation: 1 year (required)
- Cooking Eggs for Breakfast: 1 year (required)
Licence/Certification:
- Food Handler Certification (required)
Work Location: In person
Application deadline: 2024-10-20
Expected start date: 2025-04-15
