Cook
1 week ago
**JOB REQUIREMENTS**:
**Education**:
- Secondary (high) school graduation certificate
**Experience**:
- 3 years to less than 5 years
**Work setting**:
- Restaurant
**Cook categories**:
- Cook (general)
**Tasks**:
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
**Cuisine specialties**:
- Japanese cuisine
**Personal suitability**:
- Team player
**HOW TO APPLY**:
**By mail**:
- Room 1
- 11955 207 Street
- Maple Ridge
- British Columbia
- V2X 1X6
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