Intern, Cook

2 weeks ago

Mississauga, Canada Alt Full time

Under the supervision of the Chef, the intern will be responsible for the overall production, preparation & presentation of food items that will be served.

We have a fall internship opportunity in our hotel located in Toronto at the Alt Hotel Pearson Airport, starting this September 2025.

**WHAT YOU'LL DO**
- Cook and prepare the necessary food items as directed and in accordance with standards in a timely and efficient fashion to ensure that there is no interruption to guest service
- Adhere to standardized recipes and specifications in order to maintain consistency and ensure all standards are met
- Keep work station clean and organized including fridges/freezers, counter tops and stove tops
- Have full knowledge of all menu items, daily features and promotions
- Operate all kitchen equipment and conduct themselves with safety in mind at all times
- Ensure that all food products are handled, stored, prepared and served safely in accordance with hotel and government Food Safety guidelines
- Report any and all deficiencies in kitchen equipment functionality and quality of food products
- Comply with all safety regulations of assigned tasks, and ensure a clean and safe working environment
- Adhere to all environmental policies and programs as required
- Other task as required

**WHAT YOU'LL BRING**
- Experience in full service restaurant
- Proven ability to plan, organize and multi-task
- An acute sense of time management and attention to detail
- Able to lift/carry/push supplies or equipment weighing up to 50 lbs
- Able to stand for up to 5 hours at a time
- Good communication skills
- Experience in areas of hotel kitchen operations is an asset

**WHAT WE OFFER**
- A work environment that fosters creativity and autonomy - contribute to the growth of a company that strives to move you forward and recognizes you for who you really are.
- Squats help you relax? Get access to a state-of-the-art gym right in your workplace.

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