Cook

2 weeks ago


York, Canada Keeor Food Full time

Work Term: Permanent
- Work Language: English
- Hours: 5 to 40 hours per week
- Education: No degree, certificate or diploma
- Experience: Experience an asset
**Work setting**:

- Remote location
- Food and beverage plant
**Cook categories**:

- Cook (general)
- First cook
- Line cook
- Prep cook
- Second cook
- Short order cook
- Third cook
**Tasks**:

- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
- Inspect kitchens and food service areas
- Order supplies and equipment
- Clean kitchen and work areas
- Food preparation
- Food safety/handling skills
**Supervision**:

- Food service counter attendants and food preparers
- Food and beverage servers
**Cuisine specialties**:

- Cantonese cuisine
- South Indian
- Sushi preparation techniques
- Teppanyaki
- Szechuan
- Dim Sum
- French
- Canadian
- German cuisine
- Greek
- Hungarian
- Indonesian
- Italian cuisine
- Japanese cuisine
- Kosher
- Lebanese
- Mexican
- Thai
- European
- East Indian
- West Indian
- Vegetarian
- Aboriginal
- Turkish
- Moroccan
- International
- African cuisine
- Caribbean and Latin American cuisine
- Filipino cuisine
- Gluten-free
- Mediterranean cuisine
**Workplace information**:

- Remote work available


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