Prep Cook

6 days ago

Toronto, Canada Miller Tavern Yonge St Full time

About Us

Housed in a historical building dating back to the 1860’s with food that warms and nourishes the soul - The Miller Tavern on Yonge is a revival of the purest intentions.

Both here and at the downtown location, American classics are paired with a wide selection of bourbon and whiskey, a deep wine list and plenty of classic cocktails. Enjoyed by everyone, always a meal to be remembered.

Reporting to the Chef de Cuisine, the **PREP COOK **is responsible for safely preparing ingredients required for food service from a sanitary environment. A **PREP COOK **is an essential part of the kitchen staff, especially as an aide to the Chef, as they help maximize the workflow in the kitchen.

**DUTIES AND RESPONSIBILITIES**:

- As per prep list, prepare food items to maximize time spent cooking food for service
- Washing, chopping, peeling fruits, vegetables; preparing mise en place, etc.
- Ensure food is properly stored, labeled and safely handled for consumption

**SKILLS AND QUALIFICATIONS**:

- Minimum 2+ years experience in the restaurant or food service industry
- Food Handling and Health & Safety training, an asset
- Proficient in culinary skills such as chopping, preparing mise en place, etc.
- Strong knife skills and workable knowledge of kitchen equipment
- Solid understanding of standard measurements and portions
- Able to follow oral and written instructions
- Highly organized and strong time management skills
- Must exhibit a high degree of professionalism; (i.e. punctuality, dedication, well-groomed, mannerly)
- Must have physical stamina to lift moderate amounts of weight
- Ability to stand for long periods of time

**WHY WORK FOR US?**
- Competitive Wages
- Discounts at all Scale Hospitality Group Restaurants
- Corporate Goodlife Fitness Rates
- FUN Team and Culture
- Training, Development and Education Reimbursement

**SCALE HOSPITALITY GROUP** recognizes its obligations under the Accessibility for Ontarians with Disabilities Act, 2005, and, upon request, will provide accommodation in the recruitment processes to the point of undue hardship.

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