Food Service Supervisor
3 days ago
Education: No degree, certificate or diploma
- Experience: 1 year to less than 2 years
**Work site environment**:
- Noisy
- Wet/damp
- Hot
**Work setting**:
- Restaurant
**Tasks**:
- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare food order summaries for chef
- Supervise and check assembly of trays
- Establish work schedules
**Supervision**:
- Food and beverage servers
**Transportation/travel information**:
- Public transportation is not available
**Work conditions and physical capabilities**:
- Work under pressure
- Standing for extended periods
- Physically demanding
**Personal suitability**:
- Team player
- Initiative
- Dependability
**Screening questions**:
- Are you available for shift or on-call work?
- Are you currently legally able to work in Canada?
- Are you willing to relocate for this position?
- Do you have previous experience in this field of employment?
- Work Term: Temporary
- Work Language: English
- Hours: 30 to 44 hours per week
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