Breakfast Cook
2 weeks ago
**Job Summary**
**Responsibilities**
- Prepare and cook a variety of meals according to established recipes and standards.
- Serve food to customers with a focus on excellent customer service.
- Maintain cleanliness and organization of the kitchen and dining areas.
- Follow all food handling and safety regulations to ensure the highest quality standards.
- Assist with inventory management, including ordering supplies as needed.
- Collaborate with team members to ensure efficient kitchen operations.
- Participate in meal preparation for special events or catering services as required.
**Experience**
- Previous experience in a restaurant or kitchen setting is preferred.
- Knowledge of food safety practices and regulations is essential.
- Familiarity with meal preparation techniques and cooking methods is highly desirable.
- Strong communication skills and the ability to work well within a team are crucial.
- A passion for serving others and providing high-quality food service is a must. Join us in creating memorable dining experiences while working in a supportive and dynamic environment
**Job Types**: Full-time, Part-time
Pay: $15.03-$20.98 per hour
Work Location: In person
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