1st Cook
1 week ago
The Badminton and Racquet Club of Toronto, a mid-town private multi-racquet, fitness, wellness, dining, and social club, with a strong foundation in excellence, located near transportation with a dynamic and vibrant employee and member stakeholder culture and great employee benefits, is recruiting for a 1st Cook with a passion for food, creativity, and great energy and enthusiasm to be part of our team.
The 1st Cook is responsible for assisting the Chef de Partie or Sous Chef in opening and closing the kitchen. In addition, personally prepares and co-ordinates the preparation of all food served at the breakfast, lunch, and dinner periods for the outlets and catering areas. The incumbent must be willing to assist with other food preparations for other outlets and assist with dinner preparations and is accountable for accepting kitchen deliveries. May be required to designate duties and supervise junior staff.
**Requirements**:
- Background check
- Must have completed a recognized culinary apprenticeship/training program
- Ability to work in all aspects of kitchen to include, sauce, grill, baking, gardemanger
- We are a diverse and equal-opportunity employer, committed to ensuring fairness and consistency in all of our employment practices. Our work environment respects and supports the productivity, dignity, self-esteem and individuality of every person._
- Thank you for your resume. We will only contact those that we believe to have the skills, knowledge and attributes necessary to do the job._
**Job Types**: Part-time, Full-time
**Salary**: $18.00-$19.50 per hour
**Benefits**:
- Dental care
- Extended health care
- Life insurance
- RRSP match
- Vision care
Schedule:
- Day shift
- Evening shift
- Holidays
- Weekends only
Supplemental pay types:
- Bonus pay
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