Butcher, Retail
2 days ago
Education: No degree, certificate or diploma
- Experience: 3 years to less than 5 years
**Work site environment**:
- Odours
- Cold/refrigerated
**Work setting**:
- Butcher shop
**Tasks**:
- Clean meats to prepare for processing or cutting
- Cut carcasses, sides and quarters
- Cut, trim and prepare standard cuts of meat
- Wrap and package prepared meats
- Remove bones from meat
- Weigh meats for sale
- Cut poultry into parts
- Grind meats
- Train meat cutters
- Make special sausages
- Prepare special orders
- Shape, lace and tie roasts, other meats, poultry and seafood
**Equipment and machinery experience**:
- Band saw
- Manual cutting utensil
- Power grinder
- Salami mixer and cooker
- Sausage machine
- Slicing machine
**Work conditions and physical capabilities**:
- Work under pressure
- Tight deadlines
- Fast-paced environment
- Standing for extended periods
- Attention to detail
- Physically demanding
- Handling heavy loads
- Hand-eye co-ordination
**Personal suitability**:
- Accurate
- Dependability
- Flexibility
- Initiative
- Judgement
- Organized
- Reliability
- Team player
- Work Term: Permanent
- Work Language: English
- Hours: 37.5 hours per week
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