Line Cook/prep Cook

2 weeks ago

Toronto, Canada Pigeon Cafe Full time

Pigeon Cafe is a well established brand in Montreal, Quebec And we are opening our first location in Toronto.
We are a fun, high energy coffee & cocktail bar serving upscale casual fine dine food.
we have an elaborate breakfast/ brunch/ lunch / dinner menu.

looking for cooks who have experience for Breakfast service & working the line

We are looking for a Prep Cooks/ Line Cooks & Chef who has passion for food, healthy culinary practices & is looking to take a step forward in their culinary journe.

it is a fast paced line, where every dish has several components, we intend to focus on quality and maintain a healthy work culture with work life balance.
We will be doing a fair amount of butchery, stock making, lots of sauces, steaks, etc

We have dishes with extensive sea food items & it is integral for applicants to have a good experience in past for this role.

As our Junior Sous, you will be expected to have your team members and lead them for service.

Our work environment includes:

- Food provided
- Growth opportunities
- Regular social events
- On-the-job training
- Lively atmosphere

There is large room for growth & opportunities as this is a brand new kitchen and we intend to expand.

it is a fast paced line, where every dish has several components, we intend to focus on quality and maintain a healthy work culture with work life balance.
We will be doing a fair amount of butchery, stock making, lots of sauces, steaks, etc

We have dishes with extensive sea food items & it is integral for applicants to have a good experience in past for this role.

As our Line cooks we expect fast paced work during the service,maintaining your stations, and reporting to your CDP and junior sous for updates. As a prep cook you will be responsible for making all the individual elements of our dishes on the menu and execute chefs methods for butchery, stock making, cuts therefore it is integral to have a strong culinary background.

Junior Sous, you will be expected to have your team members and lead them for service.

things we are firm about:
1. cleanliness

2. hygiene

3. kitchen dress code

4. work ethics

5. punctuality

6. likeability & reliability

**Job Types**: Full-time, Permanent

**Salary**: $17.00-$18.00 per hour

**Benefits**:

- Company events
- Discounted or free food
- Flexible schedule
- Store discount

Flexible Language Requirement:

- French not required

Schedule:

- 10 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Morning shift
- Weekend availability

Supplemental pay types:

- Tips

Ability to commute/relocate:

- Toronto, ON M5V 1J5: reliably commute or plan to relocate before starting work (required)

**Experience**:

- 2 years cooking (required)

Work Location: One location

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