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Meat Cutter
3 weeks ago
Education: No degree, certificate or diploma
- Experience: Will train
**Work site environment**:
- Odours
- Cold/refrigerated
**Work setting**:
- Meat processing and/or packing plant/establishment
**Tasks**:
- Clean meats to prepare for processing or cutting
- Cut, trim and prepare standard cuts of meat
- Wrap and package prepared meats
- Remove bones from meat
- Weigh meats for sale
- Clean and prepare fish and shellfish
- Cut fish into steaks and fillets
- Prepare special orders
- Shape, lace and tie roasts, other meats, poultry and seafood
**Equipment and machinery experience**:
- Manual cutting utensil
- Power grinder
- Slicing machine
**Work conditions and physical capabilities**:
- Work under pressure
- Fast-paced environment
- Combination of sitting, standing, walking
- Standing for extended periods
- Attention to detail
- Physically demanding
**Personal suitability**:
- Organized
- Reliability
- Team player
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week