Food Service Supervisor

1 week ago


Richmond, Canada Eduardo Lee of Little Ongpin Full time

Establish methods to meet work schedules

  • Supervise and co-ordinate activities of staff who prepare and portion food
  • Train staff in job duties, sanitation and safety procedures
  • Estimate ingredient and supplies required for meal preparation
  • Ensure that food and service meet quality control standards
  • Address customers' complaints or concerns
  • Maintain records of stock, repairs, sales and wastage
  • Prepare and submit reports
  • Establish work schedules

Pay: $34.72 per hour

Expected hours: 40 per week

Schedule

  • Day shift

**Education**

  • Secondary School (required)

**Experience**

  • food industry: 2 years (required)
  • food: 2 years (required)
  • food supervisory: 2 years (required)

Work Location: In person

Application deadline: 2025-03-24



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