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Chilliwack, Canada Vedder Sushi Full time

Education: Secondary (high) school graduation certificate
- Experience: 2 years to less than 3 years
**Cook categories**:

- Cook (general)
**Tasks**:

- Prepare and cook complete meals or individual dishes and foods
- Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
**Cuisine specialties**:

- Sushi preparation techniques
**Work conditions and physical capabilities**:

- Fast-paced environment
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week