Dishwasher - Casual/part Time
1 week ago
Must have weekend, evening, and occasional holiday availability.
**QUALIFICATIONS**:
- Must be able to speak and understand English.
- Must be able to stand and exert well-paced mobility for up to 5 hours in length.
- Work tasks are performed indoors. Temperature is controlled by hotel ventilation systems; however, must be able to work in typical kitchens temperatures.
- Must have the ability to bend, squat and lift up to 10 lbs., including, but not limited to, pots and pans and trays of food or food items, on a regular and continuing basis.
- Must be able to push and pull carts weighing up to 100 lbs. occasionally.
- Must be able to bend, stoop, squat and stretch to fulfill cleaning tasks.
- Requires manual dexterity to use and operate all necessary equipment.
- Requires grasping, standing, walking, repetitive motions, bending, listening and hearing ability and visual acuity
**RESPONSIBILITIES**:
- Prepare a pre-soaking bath for cutlery
- Place flatware in dishwasher baskets with handles down and eating ends up.
- Pre-rinse flatware basket using overhead sprayer and slide basket through dishwasher.
- Remove flatware and sort according to cutlery type and department
- Rack dishes of the same size together in the dishwasher conveyer rack
- Place cups, bowls etc., upside down in the racks.
- Rinse it with overhead sprayer and run it through the dishwashing machine.
- Remove dishes and cups and stack them neatly in their proper cassettes or racks.
- Rinse the glasses with overhead sprayer and run it through the dishwasher.
- Remove glasses and sort according to type and department.
- Clean and mop dishwasher area as needed.
- Perform deep cleaning & side duties
- Assist with order delivery receiving, unpacking, and organizing
- Perform all duties in a safe manner according to established safe work practices.
This position reports to the Executive Chef.
**Job Type**: Casual
**Benefits**:
- Flexible schedule
- On-site parking
Work Location: In person
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