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Pizza Cook Planta Yorkville
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**WHY YOU'LL LOVE WHAT YOU DO**:
Medical, Dental, Vision & Life Insurance offered for PLANTA employees.- Work/life balance is a priority — annual PTO starts 90 days after the date of employment.- No limit on referral bonuses for sending Leadership and Team Members our way, paid after 180 days of successful employment.- ClassPass Wellness & Fitness discount provided (because healthful hedonism is a lifestyle).- 50% off delicious plant-powered food at all full-service PLANTA concepts: PLANTA, PLANTA Queen, and PLANTA Cocina.- Exciting career growth & development opportunities as part of an ever-expanding company: new restaurants and new positions are always on the horizon.
**PIZZA COOK**
Reporting to the Executive Culinary Leader, the Pizza Cook will be responsible for creating and executing various pizzas to standard in a restaurant setting. Excellent hand-eye coordination and a wealth of culinary knowledge is required.
**WHAT'S ON YOUR PLATE**:
- Champions the brand’s vision and values and contribute to a culture of positivity and high standards where all employees CHASE perfection in everything they do- Create an environment that is warm, welcoming and filled with positivity for guests and employees- Uphold our standards at all times and treat everyone with courtesy and respect- Assist in creating new and exciting recipes that are seasonal and contemporary- Strong ability to follow current recipes- Monitor stocks for baking ingredients and make appropriate orders within budget- Check quality of material and condition of equipment and devices used for cooking- Ability to properly manage your time and delegate tasks to kitchen staff- Remain current with food safety standards
- Promote and maintain a clean and safe work area at all times
**INGREDIENTS YOU'LL BRING TO THE TABLE**:
- 2 years experience as pizza cook or relevant role preferred- Plant-based, vegan or vegetarian experience is an asset- Fully understand and embody PLANTA’s can-do attitude, demonstrating a level of passion and dedication where no task is beneath you.- Working knowledge of baking with ingredient limitations such as gluten free or sugarless items and ability to substitute accordingly- Ability to measure correctly, proper mixing and blending skills are required- Understand the basics of design with the creative ability to create visually appealing pastries- Strong attention to detail and maintaining a clean and organized work space is essential- Ability to follow recipes and create new and innovative desserts that appeal to our customers- Strong leadership skills and the ability to properly manage your time while coordinating with other employees of the kitchen staff- Exude positivity and possess a welcoming and enthusiastic can-do attitude- Excellent communication skills- Ability to work independently as well as within a team- Strong interpersonal and problem-solving abilities- Ability to work well under pressure in a fast-paced environment- Results-oriented and impeccably organized- Strong attention to detail- Have extensive knowledge on cooking temperatures and general food safety regulations- Culinary degree/diploma and/or the equivalent in education and experience is an asset- Full time flexible hours are required (days, nights, weekends, holidays)
