Cook
2 weeks ago
Prepare and cook complete meals or individual dishes and foods; Plan menus, determine the size of food portions, estimate food requirements and costs; Inspect kitchen and food service areas; Train junior staff in preparation, cooking and handling of food; Maintaining food safety and following food-safe procedures; Stocking and rotating food in fridges and freezers in consideration of shelf dates.
Trade Certificate in food production/hospitality, Completion of secondary school.
**Job Types**: Full-time, Permanent
**Salary**: $15.50 per hour
**Benefits**:
- On-site parking
- Relocation assistance
Schedule:
- Day shift
- Evening shift
- Monday to Friday
- Night shift
- Overtime
- Weekend availability
Supplemental pay types:
- Overtime pay
**Education**:
- AEC / DEP or Skilled Trade Certificate (required)
**Experience**:
- Cooking: 2 years (required)
**Language**:
- English (required)
Licence/Certification:
- Food Handler Certification (preferred)
Shift availability:
- Night Shift (required)
- Day Shift (required)
- Overnight Shift (required)
Work Location: In person
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