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Cooks & Cashiers

3 weeks ago

Okotoks, Canada Freddy's Frozen Custard & Steakburgers Full time

Freddy's is looking for Team Members - HotLine (grill cook and food prep) & ColdLine (cashier & custard prep) - to deliver a unique mix of fun, great food, and honest hospitality.

**On the HotLine,**you learn the art of handcrafting the Freddy’s Steakburger. You are a member of the highly talented team that ensures each tasty menu offering is cooked to perfection. As you showcase your skills in the Freddy’s cooked-to-order kitchen, you see to it that quality, accuracy, and timeliness are part of every guest’s visit.

**On the ColdLine**, you give guests the first taste of an essential Freddy’s ingredient - hospitality. Through outstanding hospitality, you see to it that every guest’s visit is a great one. As a member of the cheerful and energetic ColdLine team, you welcome guests, place their orders, keep the dining area tidy, and prepare the delicious frozen custard treats.

**_ Must be available to work Day Shifts Monday-Friday_**
- Competitive Pay based on experience.; Flexible scheduling; Variable hours-full and part-time

To perform the job successfully, an individual should demonstrate the following competencies:

- Guest Service
- Dependability
- Attention to Detail
- Initiative
- Teamwork

**Rewards and Perks**:

- Fun Work with friends and great people
- Casual workplace: Jeans, Company supplied t-shirt, hat and a smile is the uniform of our team
- Competitive wages - based on experience
- Great meal discount
- Opportunities to advance and grow; Promote from within culture.
- Flexible schedules for outside activities and school

Freddy’s Frozen Custard & Steakburgers® was co-founded in 2002 by brothers Bill and Randy Simon with their friend and business partner, Scott Redler. It was named in honor of Bill and Randy’s father. Together, they built a brand focused on quality, hospitality, cleanliness and timeless traditions.

Pay: $16.00 - $18.00 / hour

**Job Type**: fulltime, parttime

Schedule:

- Day shift
- Monday to Friday

Education: No education required

Work location: On-site