Specialist Chef

Education:

- Expérience:

- **Education**:

- No degree, certificate or diploma
- ** Work site environment**:

- Wet/damp
- Noisy
- Odours
- Hot
- Cold/refrigerated
- Non-smoking
- ** Work setting**:

- Formal dining room
- Restaurant
- ** Tasks**:

- Demonstrate new cooking techniques and new equipment to cooking staff
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Plan and direct food preparation and cooking activities of several restaurants
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- Supervise activities of sous-chefs, specialist chefs, chefs and cooks
- Train staff in preparation, cooking and handling of food
- Leading/instructing individuals
- ** Supervision**:

- 1 to 2 people
- ** Cuisine specialties**:

- South Indian
- East Indian
- Vegetarian
- ** Screening questions**:

- Are you currently legally able to work in Canada?
- ** Experience**:

- 5 years or more
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 35 to 44 hours per week