Meat Cutter
1 week ago
Education: No degree, certificate or diploma
- Experience: 2 years to less than 3 years
**Work site environment**:
- Noisy
- Cold/refrigerated
**Work setting**:
- Meat processing and/or packing plant/establishment
**Tasks**:
- Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging
- Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use
- Remove bones from meat
**Equipment and machinery experience**:
- Knives
- Saws
- Band saw
**Work conditions and physical capabilities**:
- Repetitive tasks
- Physically demanding
- Manual dexterity
- Attention to detail
- Hand-eye co-ordination
- Standing for extended periods
**Weight handling**:
- Up to 45 kg (100 lbs)
**Personal suitability**:
- Accurate
- Team player
**Screening questions**:
- Are you currently legally able to work in Canada?
- Do you currently reside in proximity to the advertised location?
- Do you have previous experience in this field of employment?
**Health benefits**:
- Dental plan
- Health care plan
- Vision care benefits
**Financial benefits**:
- Bonus
- Group insurance benefits
- Work Term: Permanent
- Work Language: English
- Hours: 48 hours per week
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