Chef de Partie

**Chef de Partie**

Do you have a passion for food, high standards and enjoy being part of a team? Come work and play at **Lora Bay**

Our **Culinary team at The Bistro at Lora Bay** is looking for a **CHEF de PARTIE** to join the team

Reporting to the Executive Chef, you will be responsible for the preparation and presentation of all dishes in your allocated area, ensuring that all guests receive efficient service and high quality dishes.

**KEY RESPONSIBILITIES INCLUDE**:

- To be fully aware of the preparation and service of all dishes on the resort menus.
- To prepare and present dishes on resort menus according to customer requirements.
- To ensure mise en place is carried out in your allocated area of work to meet forecasted demand.
- To maintain portion control guidelines in order to ensure the profitability of kitchen is maintained.
- To record temperature checks on food and in storage areas as directed to ensure statutory requirements are met and report any variances are rectified immediately.
- To ensure food materials are stored correctly and rotated to meet company and legal requirements.
- To keep food wastage to a minimum.
- To maintain high standards of working practices in terms of personal appearance and safe and hygienic working practices.
- To assist with the training of and supervise other members of the kitchen brigade.
- To assist with quality control and menu planning where appropriate.
- To practice the correct and safe use and care of all items of equipment.
- To report all damage, hazards and wear and tear occurring within your areas of work.
- To ensure all security and control procedures laid down are strictly adhered to.
- To assist with various cleaning duties as required.
- To be aware of product cost and kitchen gross profit targets.
- To assist with the ordering of food materials as required following company procedures.
- To be fully aware of and strictly observe Food Safety regulations and requirements.
- To attend training when required.
- To be fully aware of and strictly observe Health & Safety and fire procedures.
- To be fully aware of and comply with hotel and company rules and regulations as identified in the team member handbook.
- Day to day supervision of first and second cooks and stewards

**EDUCATION AND EXPERIENCE**

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**PHYSICAL ENVIRONMENT/REQUIREMENTS**
- Indoors and outdoors in a hot industrial kitchen
- Fast, high pressure environment
- Standing 90% of the time.
- Occasional lifting up to 50 pounds
- Use of sharp knives and tools, hot equipment and liquids, stoves, etc.
- Occasional kneeling, pushing or pulling.
- Ability to work a variety of shifts including, days, evening, weekends and holidays.

**Benefits of Working at Lora Bay**
- Great people, beautiful location, safe and fun work environment
- paid training
- free golf
- staff (and friends and family) discounts on meals and golf
- staff parties, $$ rewards and recognition program
- $500 for referring fellow team members and earn $ for bringing in business

Please be aware that Lora Bay has a mandatory vaccination policy in effect for all employees.

**Job Types**: Part-time, Seasonal

Schedule:

- Day shift
- Monday to Friday
- Morning shift
- Weekend availability

Work Location: One location