Line Cook

2 days ago

Dartmouth, Canada Best Western Plus Dartmouth Full time

**Key Responsibilities**:

- Prepare and cook menu items during service according to recipes, portion sizes, and presentation standards.
- Assist with daily prep tasks, including chopping, marinating, portioning, and assembling ingredients for upcoming services.
- Maintain cleanliness and organization of the kitchen, including stations, tools, and storage areas.
- Ensure food is properly stored, labeled, and rotated following food safety and sanitation guidelines.
- Collaborate with the kitchen team to ensure efficient and timely service during busy periods.
- Monitor and maintain stock levels; report shortages or product needs to the chef or kitchen manager.
- Assist in receiving, inspecting, and storing deliveries.
- Follow all health, safety, and sanitation regulations.
- Support other kitchen tasks as needed to ensure smooth operation.

**Qualifications & Skills**:

- Previous experience as a line cook or prep cook in a restaurant or hotel kitchen.
- Strong understanding of basic cooking techniques, kitchen equipment, and food safety standards.
- Ability to work well under pressure in a fast-paced environment.
- Excellent teamwork and communication skills.
- Flexibility to work various shifts, including evenings, weekends, and holidays.
- Culinary training or certification (an asset but not required).

**Physical Requirements**:

- Ability to stand, bend, and work in a kitchen environment for extended periods.
- Capable of lifting and carrying items up to 50 lbs

Join our team as a Line Cook and contribute to creating memorable dining experiences for our guests through your passion for food preparation

Pay: $16.20 per hour

Expected hours: No more than 40 per week

**Benefits**:

- Dental care
- Discounted or free food
- On-site parking
- Vision care

Work Location: In person

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