Server - Food and Beverage Services
2 weeks ago
Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
**Tasks**:
- Address customers' complaints or concerns
- Prepare and serve specialty food at customers' tables
- Describe menu items including daily specials for customers
- Advise on menu selections
- Balance cash and record sales
- Clear and clean tables, trays and chairs
- Greet patrons, present menus, make recommendations and answer questions regarding food and beverages
- Serve food and beverages
- Take orders and relay to kitchen and bar staff
- Assist clients/guests with special needs
- Provide customer service
- Participate in marketing plans and implementation
- Ensure health and safety regulations are followed
- Conduct performance reviews
- Set staff work schedules and monitor staff performance
- Organize and maintain inventory
- Determine type of services to be offered and implement operational procedures
- Plan, organize, direct, control and evaluate daily operations
**Work conditions and physical capabilities**:
- Fast-paced environment
- Standing for extended periods
- Work under pressure
- Repetitive tasks
- Attention to detail
**Personal suitability**:
- Client focus
- Efficient interpersonal skills
- Flexibility
- Organized
- Reliability
- Team player
**Government programs**:
- Recognized employer
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week
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