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Line Cook/prep Cook

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Toronto, Canada Rudy Resto Full time

**RUDY **is now hiring a **Prep Cook/ Line Staff** for the Queensway location.

At RUDY, we are passionate about providing quality food made from fresh ingredients while emphasizing the importance of exceptional guest experience.

**Who you are**:

- Individual with high food quality standards
- Passionate about food
- Food Handler Certified
- Works well in a team setting but can complete tasks independently as needed
- Ability to maintain composure in a fast-paced environment
- Organized and ability to multitask
- Working without supervision is a huge asset

**What we offer**:

- Discounted meals during shifts
- Competitive wages
- Training that sets you up for success
- Growth opportunities

**What you will do**:

- Prepare, season and cook food as directed
- Operate kitchen equipment safely and efficiently
- Adopt a “clean as you go” mentality and adhere to all sanitation/food production policies
- Be a team player by assisting co-workers as needed

**Job Requirements**:

- Safe Food Handling Certification
- Non-slip shoes, jeans, black T-Shirt and black baseball hat
- Able to lift 50lbs
- Ability to stand for long periods of time and work in a kitchen

**Job Types**: Full-time, Part-time
Part-time hours: 20-40 per week

**Salary**: From $16.00 per hour

Flexible Language Requirement:

- French not required

Supplemental pay types:

- Tips

Ability to commute/relocate:

- Toronto, ON M8Z 1T5: reliably commute or plan to relocate before starting work (required)

**Education**:

- Secondary School (preferred)

**Experience**:

- Cooking: 1 year (preferred)

**Language**:

- English (preferred)

Licence/Certification:

- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Shift availability:

- Day Shift (preferred)
- Night Shift (preferred)
- Overnight Shift (preferred)

Work Location: In person