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Line Cook/prep Cook
4 hours ago
**RUDY **is now hiring a **Prep Cook/ Line Staff** for the Queensway location.
At RUDY, we are passionate about providing quality food made from fresh ingredients while emphasizing the importance of exceptional guest experience.
**Who you are**:
- Individual with high food quality standards
- Passionate about food
- Food Handler Certified
- Works well in a team setting but can complete tasks independently as needed
- Ability to maintain composure in a fast-paced environment
- Organized and ability to multitask
- Working without supervision is a huge asset
**What we offer**:
- Discounted meals during shifts
- Competitive wages
- Training that sets you up for success
- Growth opportunities
**What you will do**:
- Prepare, season and cook food as directed
- Operate kitchen equipment safely and efficiently
- Adopt a “clean as you go” mentality and adhere to all sanitation/food production policies
- Be a team player by assisting co-workers as needed
**Job Requirements**:
- Safe Food Handling Certification
- Non-slip shoes, jeans, black T-Shirt and black baseball hat
- Able to lift 50lbs
- Ability to stand for long periods of time and work in a kitchen
**Job Types**: Full-time, Part-time
Part-time hours: 20-40 per week
**Salary**: From $16.00 per hour
Flexible Language Requirement:
- French not required
Supplemental pay types:
- Tips
Ability to commute/relocate:
- Toronto, ON M8Z 1T5: reliably commute or plan to relocate before starting work (required)
**Education**:
- Secondary School (preferred)
**Experience**:
- Cooking: 1 year (preferred)
**Language**:
- English (preferred)
Licence/Certification:
- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Shift availability:
- Day Shift (preferred)
- Night Shift (preferred)
- Overnight Shift (preferred)
Work Location: In person