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Patient Food Service Supervisor
2 weeks ago
Aramark is recruiting a part
- time Patient Food Service Supervisor to oversee the Patient Food Service
Department at Sunnybrook Health Sciences Centre on Bayview Avenue in North York, ON.
The Patient Food Service Supervisor plans, administers, directs, and manages food production, food
assembly, patient meal trays and ware washing while complying with the standards established by Aramark,
regulatory agencies, and client. The Patient Food Service Supervisor establishes and maintains effective
working relationships with other departments to provide a unified food service experience for patients.
**Responsibilities**
- Delivers operational performance by executing food services for approximately 900 patients in a high volume fast paced environment
- Supervises 25-30 hourly staff, trains and manages the performance of the cooks and dietary aides regarding food production, presentation, and meal trays in accordance with service schedules
- Ensures compliance to food safety, sanitation, and overall workplace safety standards
- Responsible for problem solving and troubleshooting equipment and systems utilized for food production
- Responsible to monitor call-ins for absent staff and replace as required, update schedules accordingly
- Perform and participate in periodic Quality Assurance audits
- Ability to engage, motivate and lead the team, resolve conflicts and work collaboratively to achieve departmental goals
- Experience working within and supervising unionized staff is an asset
- Written and verbal communication skills with the ability to communicate requirements, priorities, and solutions
- Strong organizational skills and able to manage competing priorities in a busy, fast-paced environment
At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our
employees and for our customers. In order to meet our commitments, job duties may change, or new ones may
be assigned without formal notice.
**Qualifications**
- Must possess a Food and Nutrition Diploma to be considered for this position
- Canadian Society of Nutrition Management (CSNM) membership is a requirement and can be obtained with the prerequisite Food and Nutrition Diploma
- Experience working in a high-volume, fast paced hospitality environment
- 3-4 year’s food service experience in healthcare setting is preferred
- Previous supervisory and therapeutic nutrition knowledge is required
- Effective communication and organization skills to direct staff and manage a fast-paced operation
- Good working knowledge of Microsoft Office, computer literacy required
**Education**
**About Aramark**
**Our Mission**
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
**About Aramark
