Cafeteria Cook

2 weeks ago

Saintphilemon, Canada Station Touristique Massif du Sud Full time

or equivalent experience

**Work setting**:

- Rural area
- Cafeteria
- Hotel, motel, resort

**Cook categories**:

- Cook (general)
- First cook
- Prep cook
- Second cook
- Third cook

**Tasks**:

- Prepare and cook complete meals or individual dishes and foods
- Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations

**Certificates, licences, memberships, and courses**:

- Safe Food Handling certificate
- Food Safety Certificate

**Cuisine Specialties**:

- Canadian
- Mexican

**Transportation/travel information**:

- Own transportation
- Own vehicle
- Valid driver's licence
- Public transportation is not available

**Work conditions and physical capabilities**:

- Attention to detail
- Fast-paced environment
- Standing for extended periods
- Work under pressure

**Personal suitability**:

- Client focus
- Dependability
- Excellent oral communication
- Flexibility
- Initiative
- Judgement
- Organized
- Reliability
- Team player

**Long term benefits**:

- Other benefits

**Other benefits**:

- Free parking available
- On-site amenities
- On-site recreation and activities

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