Line Cook/supervisor

6 days ago

Blue Mountains, Canada Mother Tongue Asian Bistro & Cocktail Bar Full time

**Culinary Line Cook
- Growth Potential**

**Turner Hospitality Group - Mother Tongue Asian Bistro**

Upscale Casual Dining - Passionate About Food

Our company takes pride in making foods that are made fresh and supplied by our local community. We make sure all of our ingredients are at their peak freshness and we need a Line Cook that is committed to producing memorable dishes for our guests. You will be joining a culinary team the takes pride in striving for culinary perfection and creating an exciting menu.

**Title of Position: Line Cook**

Must be able to produce a delicious, eye-catching, and high-quality product. Responsibilities will also include maintaining proper food safety and sanitation procedures are being met. The cook must be culinary-driven because here you will work with the freshest ingredients, the cleanest kitchens, top of the line equipment, and standards of operation. We will count on your talent to motivate your team to create remarkable cuisine, and for you to be as committed to excellence as we are.

**Benefits**:

- Health Benefits
- Structured Development
- Competitive Wages
- Free Meals
- A Culture that Promotes a Fun, High Energy Work Environment
- Work/Life Balance
- And Many More

**Qualifications**:

- Must have kitchen experience & the desire to learn and grow
- Must possess a positive attitude with the highest degree of honesty and integrity
- Experience in prep is an asset
- Line Cook located in The Town of Blue Mountains / Collingwood, ON**

**Job Types**: Full-time, Part-time
Part-time hours: 30-44 per week

**Salary**: $18.00-$20.00 per hour

**Benefits**:

- Company events
- Discounted or free food
- Extended health care
- Flexible schedule
- On-site parking
- Store discount

Flexible Language Requirement:

- French not required

Schedule:

- Evening shift
- Monday to Friday
- Morning shift

Supplemental pay types:

- Overtime pay

Work Location: In person

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