Breakfast Cook

1 week ago

Toronto, Canada Exhibition Farms Inc. Full time

Roses Social is a modern North American restaurant inspired by culinary trends across the continent. Offering breakfast, lunch, dinner and cocktails.

Located on the second floor of Hotel X Toronto, Roses offers brunch, lunch and dinner services up to seven days a week. See what we're up to

**What You'll Do**:

- Prepare and cook a variety of breakfast/brunch dishes according to our menu specifications and quality standards.
- Follow recipes and cooking techniques accurately to ensure consistency in flavor, texture, and presentation of all menu items. Pay close attention to plating details to maintain our high-quality standards.
- Adhere to proper food safety and sanitation practices at all times, including storage, handling, and cooking procedures. Monitor food temperatures and ensure compliance with health code regulations.
- Prepare ingredients, including chopping vegetables, slicing meats, and assembling components for dishes. Coordinate with other kitchen staff to ensure timely preparation and delivery of orders during peak service hours.
- Maintain cleanliness and organization of your workstation, including equipment, utensils, and cooking surfaces. Keep inventory of supplies and communicate any shortages or equipment malfunctions to the kitchen manager or supervisor.
- Work collaboratively with other kitchen staff members to ensure smooth operations and timely service. Communicate effectively with servers and expediters to fulfill guest orders accurately and efficiently.
- Conduct regular quality checks on food items to ensure they meet our standards for freshness, flavor, and appearance. Address any concerns or discrepancies promptly to maintain guest satisfaction.

**What You'll Need**:

- Previous experience as a line cook or breakfast/brunch cook in a restaurant or culinary setting preferred.
- Culinary degree or equivalent training from a culinary institute is a plus..
- Ability to work in a fast-paced environment and handle multiple orders simultaneously.
- Excellent attention to detail and a passion for culinary excellence.
- Flexibility to work weekends, holidays, and early mornings as required by the brunch service schedule.
- Ability to lift and carry heavy objects, stand for extended periods, and work in a hot kitchen environment.
- Food handler's certificate or willingness to obtain one upon hire.

**What We Offer**:

- Growth and development opportunities
- Staff Meal
- Exclusive Discounts
- Health Benefits

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