Garde Manger

Overview:
**Marigolds and Onions is an industry-leading, full-service catering company that has been creating exceptional and innovative Events in Toronto for over 30 years. From intricate, formal plated dinners to casual cocktail receptions and elegant weddings, M&O’s exceptional team of event professionals make it their mission to deliver great memories and extraordinary food to all our clients and guests. As an ever-expanding company we are always looking for opportunities to grow our business and add to our roster of highly trained individuals.**:
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**Garde Manger (Cold Kitchen Chef)**:
Our fine dining restaurant at the
**National Bank Open** is looking to add an experienced Chef to the team.

**Event Description**:
The National Bank Open is a prestigious professional tennis tournament that takes place from August 5th-13th.

**Requirements**:

- Cooking experience in a fast-paced restaurant.
- Culinary diploma/degree is an asset.
- Excellent communication skills
- Ability to work efficiently and safely in a fast-paced environment and manage time accordingly.
- Ability to take direction and work calmly and effectively under pressure.
- Set up workstations with all needed ingredients and cooking equipment
- Follow recipes and presentation specifications
- Operate standard kitchen equipment safely and efficiently
- Clean and maintain station in practicing good safety and sanitation
- Work with team to ensure the best quality of meals are produced
- Ensure great presentation by dressing dishes before they are served
- Ensure all food and other items are stored properly

Recipe is committed to providing a diverse, equitable and inclusive workplace. Celebrating people, being passionate and curious, owning it, and doing the right thing are the values that guide how we build our teams, support our franchisees and create a company that unlocks the full potential of everyone.