Instructor, Nutrition

**Competition Number**
- P16317

**Posting Title**
- Instructor, Nutrition (Casual 2025-2026)

**Classification**
- Instructor

**Location**
- Saskatchewan Polytechnic Regina Campus

**Other Location(s)**
- Saskatchewan Polytechnic Regina Campus

**Building**

**Other Building**

**Date Posted**
- 03/17/2025

**Closing Date**
- 06/30/2025

**JIQ #**

**Start Date**
- 08/18/2025

**End Date**
- 06/30/2026

**Open Until Filled**
- No

**Ongoing**
- No

**Category of work**
- Casual

**Bargaining Unit**
- Faculty Association

**Hours of Work**
- To be Assigned

**Salary Range**
- As per Academic Salary Grid

**Temporary Market Stipend**

**Incumbent**

**Total Assigned days (AC) / Total Hours per biweekly pay**
- Posting is to create a casual list of Nutrition instructors for the Regina Campus. Assignment is less than 29 occasions per year.

**Posting Status**
- Open
- Saskatchewan Polytechnic considers the diversity of our workforce to be one our leading strengths and greatest assets. Our employee diversity enhances our ability to meet the needs of an increasingly diverse student population. Currently, approximately 20% of our students are Indigenous. A continued emphasis on the development of a representative workforce is one of Sask Polytech’s strategic priorities and, as an organization, we are making significant efforts to attract and retain Indigenous employees.

Casual instructors are hired by the Department of Arts & Sciences to teach courses in times of high demand. As a casual instructor, you will be assigned full responsibilities for courses assigned to you (ie. preparing lessons, evaluating student progress, communicating with students and programs, etc.) over the course of the semester(s). Casual instruction in the Department of Arts & Sciences is not substitute teaching.

Note that this position may require in-person teaching, Zoom delivery teaching, and online asynchronous delivery. Please indicate in your cover letter your availability and how much you would ideally like to teach.

**Job Duties/Qualifications, Skills and Abilities(QSA)**:

- Job Duties

**Job Duties**
- 1. Provide instruction in nutrition classes to students enrolled in post secondary programs.
2. Practice good interpersonal, oral, and written communication skills.
3. Plan and deliver content and learning activities that reflect the values, beliefs, needs, and contributions of a culturally diverse community.
4. Utilize LMS for in person, online, and blended course delivery.
5. Manage the classroom and activities to ensure an optimal learning environment using an outcome-based approach.
6. Respond to and accommodate the special learning needs of students, including equity groups and diverse learners.
7. Use appropriate evaluation methods, record student progress, and provide feedback.
8. Make necessary curriculum adjustments to course content.
9. Follow academic regulations and policies adopted by Saskatchewan Polytechnic.
10. Work cooperatively with program heads and colleagues in an interdependent “team” environment.
11. Pursue professional development opportunities to keep current with industry and educational requirements.
12. Attend staff, program, and school meetings.
- QUALIFICATIONS, SKILLS, ABILITIES AND EXPERIENCE

**Specific Accountabilities**

**Duties**

**Required Qualifications, Skills and Abilities (QSA)**
- 1. A Bachelor’s degree in nutrition.
2. Two years recent/relevant business or industry experience or post-secondary teaching experience.
3. Effective communication skills (written and oral).
4. Effective interpersonal skills and problem-solving skills.
5. Effective instructional skills.
6. Ability to function as a team member in an ever-changing environment.
8. Ability to function as a team member in an ever-changing environment.
9. Demonstrates valuing diversity.

**Desired QSA