Cook

Hiring for general kitchen positions. Lead cooks, line cooks, prep cooks & dishwasher **Job Types**: Full-time, Part-time Part-time hours: 30 per week **Salary**: $13.55-$17.00 per hour Schedule: - 10 hour shift - 12 hour shift - 8 hour shift - Day shift - Night shift Supplemental pay types: - Overtime pay - Tips Ability to commute/relocate: -...

Education: No degree, certificate or diploma - Experience: Will train **Work setting**: - Restaurant - Hotel, motel, resort **Cook categories**: - Line cook - Prep cook **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Prepare dishes for customers with food allergies or intolerances - Inspect kitchens and food service areas -...

'Juniper Food + Wine' is looking for a Skilled Cook with at least 2 years experience in casual/fine dining restaurants. This position requires a motivated individual with a strong culinary foundation. Must have a good understanding of technique, menu planning, menu costing and clean + efficient work practices. Butchery, saucier, pastry and line cooking...

Overview Languages English Education - Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting - Restaurant Responsibilities Tasks - Prepare and cook complete meals or individual dishes and foods - ...

**Working Title**:Cook **Employment Status**: Seasonal **Starting Hourly Rate**: 17.15 **Address**:44 Highland Avenue Wolfville NS B4P 2R6 **New Hire Schedule**:Flexible **Start Date**: ASAP **Important**: Prior cooking experience in a fast paced environment/commercial kitchen is an asset. Uniforms are provided. Paid sick days provided when qualified for...

**Overview** **Duties** - Prepare and cook menu items according to recipes and quality standards. - Ensure all food is prepared in a timely manner for service. - Assist in meal preparation and presentation, ensuring dishes are appealing and flavorful. - Maintain cleanliness and organization of the kitchen, including food storage areas. - Follow food safety...

Education: - Expérience: **Education**: - Secondary (high) school graduation certificate - or equivalent experience **Tasks**: - Determine the size of food portions and costs - Plan menus and estimate food requirements for their realization - Prepare and cook complete meals or individual dishes and foods - Order supplies and equipment - Maintain...

Danji **Assistant Cook (Korean Restaurant)** **MAIN DUTIES AND RESPONSIBILITIES**: **Understanding about the Korean Cuisine** Danji is well established and running the only Korean restaurant in Wolfville, NS. The chef in the restaurant must have working experience in Korean restaurant in our out of Canada. Also she/he must understand about the different...

Education: - Expérience: **Education**: - No degree, certificate or diploma **Work setting**: - Restaurant - Hotel, motel, resort **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Prepare dishes for customers with food allergies or intolerances - Inspect kitchens and food service areas - Maintain inventory and records of...

The Cook is responsible for overseeing and assisting operations to the kitchen and daily opening and closing duties. Assistant to the Sous Chef sharing in responsibility of the daily kitchen tasks, creating menu items, standardized recipes, high quality presentations and developing new dishes. Assisting with the management team of health and safety measures...