Baker Croissant

**About us**

CHO-KWOK-LAT Patisserie & Chocolatier

**Professional Requirements For Baker $21-23 per hour**
- A minimum of 2 years working experience as a baker, in a similar french bakery setting.
- Must have pastry/baking related certification or education background.
- Must experience use sheeter, & knowledgeable to make viennoiserie bake good.

Physical Qualifications:

- Ability to work early morning shifts, weekends and holidays
- Must be able to lift up to 20kg
- Physical ability to stand for long periods of time while working.

Additional Qualifications:

- Able to read, write, speak and understand English
- Strong communication, time and resource management, and planning skills.
- Ability to utilize time efficiently, understanding task priorities and being able to multitask
- Work independently
- Attention to detail, especially when performing quality inspections on ingredients and products.

Health and Safety:
*Food Handler's Certification

*Demonstrate the ability to adhere to all Health and Safety guidelines.

Pay: $21.00-$23.00 per hour

Expected hours: 35 - 44 per week

Additional pay:

- Overtime pay

**Benefits**:

- Discounted or free food
- On-site parking

Flexible language requirement:

- French not required

Schedule:

- 10 hour shift

Application question(s):

- What type of butter fold in croissant?

**Experience**:

- Professional Croissant Making: 2 years (required)

Work Location: In person