Harvest Supervisor

Donald’s Fine Foods is a family-owned business that has operated for over 30 years. We are a specialty meat manufacturer spanning six plants in British Columbia, Alberta, and Saskatchewan serving both domestic and international markets.

**Core Values**
- **Integrity**-Do the right thing in all circumstances. Honesty and transparency in everything we do.
- **Ethical**:

- Always moving forward with a respectful, fair and equitable approach, promoting sustainable practices.
- **Creativity**-Pursue and achieve innovation with passion, purpose, ingenuity and curiosity.
- **Responsibility**-Be accountable for all our actions, decisions, and results.
- **Community**-Foster a sense of community both within the company and external stakeholders, through engagement, collaboration, and support.

We currently have an opening for a Harvest Supervisor based out of our location in Moose Jaw, SK.

**Brief Job Description**

The Harvest Supervisor is responsible for accomplishing results by leading and coordinating daily operational aspects of the production facility. The incumbent evaluates day-to-day operations within these departments to optimize safety, productivity, efficiency and quality to meet the organizational goals and customer needs.

**Responsibilities**
- Ensures all employees are using personal safety equipment & following safety procedures.
- Accomplishes human resource objectives by selecting, orienting, training, assigning, scheduling, coaching for support and providing constructive discipline; communicating job expectations; planning, monitoring, appraising job contributions; adhering to policies and procedures.
- Directs responsibility for the following production areas: harvest floor, offal, variety products.
- Regularly coordinates with Process Floor Supervisor to maintain accuracy in dynamic Production demands.
- Maintains and improves quality by establishing and enforcing organizational GMP standards as well as CFIA regulations.
- Coordinates with Quality Assurance to ensure all scales and labels are checked for quality and accuracy.
- Maintains and suggests improvements to work flow processes by monitoring processes, providing analysis and implementing cost reduction strategies while fostering a spirit of cooperation between departments.
- Provides continuous improvement feedback to applicable departments to ensure customer satisfaction.
- Consistently meet customer requirements regarding quality and packaging specifications.
- Responsible to ensure optimal efficiencies and targets are being met.
- Communicates regularly with all departments to ensure facility, machines and lines are running at optimum levels and maximum quality.
- Familiar with WorkSafe Saskatchewan regulations.
- Assists in all safety related issues (investigations, return to work plan management.

**Requirements**:

- 3-5 years’ experience in a meat processing facility or manufacturing environment.
- Progressive knowledge of business and management principles (production operations, budgeting, strategic planning, resource allocation and human resources).
- Working knowledge of WorkSafe Saskatchewan regulations.
- Ability to self-direct, set goals, motivate employees and create accountability.
- Organized and ability to adhere to deadlines.
- Analytical based Problem-Solving Skills.
- Excellent communication skills - written/spoken.

**Benefits**:

- Company events
- Dental care
- Extended health care
- On-site parking
- Paid time off
- Vision care

Schedule:

- Monday to Friday
- Weekends as needed

**Experience**:

- Harvest Supervisor: 1 year (preferred)
- Meat Industry: 1 year (required)

Work Location: In person