Cook
1 week ago
**Job Overview**
**Responsibilities**:
- Prepare and cook delicious and high-quality meals following standardized recipes
- Ensure food is stored, handled, and prepared safely to maintain quality standards
- Collaborate with kitchen staff to ensure smooth daily operations
- Assist in maintaining a clean and organized kitchen environment
- Monitor food supplies and communicate inventory needs to management
**Experience**:
- Proven experience as a Cook or relevant role in a restaurant or food service setting
- Knowledge of food safety practices and proper food handling procedures
- Ability to work efficiently in a fast-paced kitchen environment
- Strong attention to detail and organizational skills
- Familiarity with various cooking techniques and equipment used in commercial kitchens
**Job Types**: Part-time, Permanent, Fixed term contract
Pay: $15.65-$18.00 per hour
Expected hours: No less than 20 per week
Additional pay:
- Tips
Flexible language requirement:
- French not required
Schedule:
- Weekends as needed
Work Location: In person
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