Cooks

**Overview**

**Duties**
- Prepare and cook a variety of dishes according to established recipes and standards.
- Ensure all food is prepared in compliance with food safety regulations and guidelines.
- Assist in meal planning and menu development, incorporating seasonal ingredients when possible.
- Maintain cleanliness and organization of the kitchen, including proper storage of food items.
- Collaborate with kitchen staff to ensure timely service during peak hours.
- Monitor inventory levels of ingredients and supplies, communicating needs to management.
- Help train new kitchen staff on food handling procedures and cooking techniques.
- Stay updated on culinary trends and techniques to enhance menu offerings.

**Experience**
- Previous experience in a food service or restaurant environment is preferred.
- Knowledge of food handling, preparation, and safety standards is essential.
- Familiarity with various cooking methods, ingredients, equipment, and procedures.
- Ability to work efficiently in a fast-paced kitchen setting while maintaining high-quality standards.
- Strong teamwork skills with the ability to communicate effectively with other kitchen staff.
- A passion for cooking and helping others enjoy delicious meals.

Join us in creating memorable dining experiences through your culinary skills

**Job Types**: Full-time, Part-time

Pay: From $20.00 per hour

Expected hours: 20 - 40 per week

Additional pay:

- Tips

**Benefits**:

- Discounted or free food
- Flexible schedule
- On-site parking

Schedule:

- Day shift
- Evening shift
- Holidays
- Morning shift
- Night shift
- Weekends as needed
- Weekends only

**Language**:

- English (preferred)

Work Location: In person

Expected start date: 2025-04-28