Chef de Cuisine
5 days ago
Monzo is inspired by the 1980s Paninaro subculture in Milan -characterized by a fascination with American fast-food culture and European designer fashion, it embodies the spirit of that era - fast, fun, and bold Just like the Paninaros, we're all about pushing the envelope and delivering something fresh and exciting.
**You have**:
- 2+ years of experience leading a kitchen team in a fast-paced, high-volume environment
- A proven track record managing food cost, labour and inventory management - experience with Optimum Control is an asset
- Experience with ensuring adherence to kitchen cleanliness and safety standards including creating and implementing Food Safety and Sanitation Plans
- A passion for food, cooking, leadership and mentorship
- Previous experience in a kitchen leadership role
- Menu development experience is an asset
- A calm and kind demeanour when interacting with team members
**What you can expect from us**:
- KT Bonus Program
- 50% off food across all Kitchen Table Restaurants and Cafes up to a table of four
- Two weeks paid vacation PLUS statutory holidays off or used as time in lieu
- Ability to bank days and use them as additional paid time off
- Extended health benefits including vision and dental
- A supportive, positive work environment
- Growth and advancement potential
Join the team behind Ask for Luigi, Di Beppe, Pourhouse, Pizzeria Farina, Giovane Caffe, Bacaro, Carlino, Farina a Legna, Motoretta, and more This is your chance to join an expanding restaurant group with lots of room for growth, development, and advancement.
Applicants must be legally able to work in Canada. Thank you and we look forward to meeting you
**Job Types**: Full-time, Permanent
**Salary**: $60,000.00-$65,000.00 per year
**Benefits**:
- Dental care
- Discounted or free food
- Extended health care
- Paid time off
- Store discount
- Vision care
Supplemental pay types:
- Bonus pay
- Tips
**Experience**:
- Chef de Cuisine/Head Chef/Similar: 1 year (required)
Work Location: In person
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