Kitchen Helper
2 weeks ago
Education: Secondary (high) school graduation certificate
- Experience: 1 to less than 7 months
**Work setting**:
- Restaurant
**Tasks**:
- Operate dishwashers to wash dishes, glassware and flatware
- Package take-out food
- Portion and wrap foods
- Prepare, heat and finish simple food items
- Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
- Remove kitchen garbage and trash
- Sweep, mop, wash and polish floors
- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers
- Manage kitchen operations
- Clean kitchen and work areas
- Prepare and cook complete meals or individual dishes and foods
- Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
**Supervision**:
- Cook (general)
**Cuisine specialties**:
- Japanese cuisine
**Work conditions and physical capabilities**:
- Attention to detail
**Personal suitability**:
- Client focus
- Reliability
- Team player
- Initiative
- Flexibility
- Dependability
- Judgement
- Organized
- Work Term: Permanent
- Work Language: English
- Hours: 35 hours per week
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