Line Cook
2 weeks ago
**Job description**
**Narenj is hiring dedicated Line Cooks in Oakville**:
- $19-25 hourly, with opportunity for raises based on performance and experience.
- Full-time / part-time opportunities available.
- Weekend and holiday availability required.
**INTERVIEW**
- Dress to impress, this position is in an open kitchen.
- Come prepared with knowledge of our menu, either from prior knowledge or research.
- Have professional references available.
**RESPONSIBILITIES**
- Responsible for the production of orders during service, mise-en-place, inventory organization, etc.
- Maintain a clean and safe workspace following health and safety standards.
- Receive direction from Chef and Kitchen Manager.
- Communicate clearly with all BOH and FOH staff.
**REQUIREMENTS**
- 3+ years of kitchen experience as a line cook required.
- Previous experience confidently operating a combination of deep fryer, grills, and flat-top grills, etc. is required.
- Food Handlers certification is an asset.
**NARENJ**
- **131 Kerr St., Oakville, Ontario**
**Job Types**: Full-time, Part-time, Permanent
Pay: From $19.00 per hour
Expected hours: 30 - 50 per week
Additional pay:
- Overtime pay
**Benefits**:
- Discounted or free food
- Flexible schedule
- On-site parking
Flexible language requirement:
- French not required
Schedule:
- 8-12 hour shift
- Day shift
- Evening shift
- Holidays
- Monday to Friday
- Weekends as needed
**Experience**:
- Cooking Professionally: 3 years (required)
Licence/Certification:
- Food Handler Certification (preferred)
Work Location: In person
**Job Types**: Full-time, Part-time
Pay: $19.00-$25.00 per hour
Expected hours: 20 - 40 per week
Additional pay:
- Overtime pay
**Benefits**:
- Discounted or free food
- Flexible schedule
- On-site parking
- Store discount
Flexible language requirement:
- French not required
Schedule:
- 8 hour shift
- Day shift
- Evening shift
- Monday to Friday
- Morning shift
- Weekends as needed
**Education**:
- Secondary School (preferred)
**Experience**:
- Cooking: 3 years (required)
**Language**:
- English (preferred)
Licence/Certification:
- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
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